Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. It was probably ready at the 2 hour mark. Diabetic Exchanges: 2 lean meat. I LOVE salty jerky where my wife does not. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. The fibers are really visible when a piece is ripped or bent in half. Mix ingredients in extra large bowl with whisk until completely blended. Jerky has been a staple on many a trek, adventure in all seasons. Your email address will not be published. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! You can make delicious tasting beef jerky using either. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. How would you go about with this recipe for marinating ground beef. We recently updated it with more information and helpful tips. So some pieces are chewier than others. Her recipes range from Grandmas favorites to the latest food trends. After being patient for 4 1/2 hours I could not wait to try it. Different foods require different temperatures and times. 4 tablespoons brown sugar. My dehydrator does not have a temperature gauge, is that important? When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. The cure will extend the shelf life of the beef jerky and also make it shelf stable. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . Remove from oven; cool completely. Follow the manufacturer's directions for drying jerky. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. I gave the mix a four star but may upgrade that based on how my batch turns out. 3. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. You might be able to fit more on each tray, though. I have a friend who passed several years ago, and he made the best jerky in the world. After meat has hardened, but is not fully frozen, take out of freezer to slice. You want a lean cut of meat with the least possible amount of fat. The first step of the beef jerky-making process (no matter what type of beef you end up using) is to trim off as much visible fat from your beef as possible. So get all of the fat off that you can now! If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Line a baking sheet with aluminum foil and place a wire rack over the foil. Thanks for the info on the dehydrator too. Not all of my recipes are made with curing salt (Prague Powder #1). When placing the strips on the wire rack do not overcrowd the pieces. Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. While a little labor-intensive this method is very effective (sometimes a little too effective). This is to help ensure that the beef will dry out rather than be cooked in the oven. You get so much flavor when you dry the meat yourself, and you have more control over the final result. The batch of jerky I made with this recipe (slightly modified recipe) came out great! Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Dehydrator beef jerky is the quickest method. Yes, buy the low sodium teriyaki sauce if you are watching your salt intake. The exact ingredients and proportions are often highly coveted trade secrets. (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Glad it turned out tasting great! Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! Place the beef strips in a food dehydrator. Teriyaki Beef Jerky is a staple snack in our pantry. Salt can be really tricky to dial in. First class all the way! Add some whole peppers to the marinade and blend in a blender. Marinate for at least 24 hours in the refrigerator. You will also see white fibers in the meat. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. Thank You for making your recipes printable! Let me know how it turns out! This teriyaki beef jerky has a sweet and salty flavor. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! I am sure there is a way around it but it is somewhat important. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. Not sure what kind it is. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. I don't think you can be too safe. Preheat oven to 175F. Bend the beef jerky in half; it should bend and crack but not break in half. Homemade flavorful and delicious Teriyaki flavored beef jerky. You can use meat tenderizer, but don't include it in the marinade. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. The next thing is to make sure you properly tenderize your meat. 70g is about right for all the recipes. You can make sweet teriyaki beef jerky easily anytime with our recipe. Will. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. If the roast is too thick to slice easily, cut it in half horizontally before slicing. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. I really enjoyed the ease of the recipe and the tremendous flavor it packed. 160 F is the temperature where nearly all food-borne bacteria are killed off. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. Enjoy. It's hard to beat a good teriyaki jerky! After bending the jerky and everything seems okay, give the jerky a chew. Chewy = cut with the grain. Well have to dig a little bit into it and see what we can find out. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. Use toothpicks soaked in cooking oil. Hang beef skewers across oven rack so beef hangs freely. Dehydrator not required! Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Set a timer! After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. If you have a wet marinade, blot thoroughly before dehydration. Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. Air fry beef strips until completely dehydrated. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Make sure there is space between each piece. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. I own a meat slicer, and have sliced my own meat for jerky before. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Dr. Pepper. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. Trying this recipe out as we speak, I did modify it a little. I'll show you how. Preheat your pellet grill to 160-180. Add beef strips to your marinade and shake the container coating evenly. Thanks again for sharing! You will also see white fibers in the meat. The jerky will be finished when it bends and cracks, but does not break in half. ** Nutrient information is not available for all ingredients. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. After that, I think a top round, sirloin roast, or rump roast would also work well. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. I'll have to check my other recipes. Hey Ron! 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Turn it as low as it will go and crack the door open. Refrigerate 2 hours or overnight, turning occasionally. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Fat will spoil and ruin jerky. Armed with my new Excalibur should make a great product. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. If beef is more than one inch thick, slice across to create equal thickness. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). Add the meat to a bowl and toss until well coated. Do you need to cook the beef before you dehydrate. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Cover entire oven rack with skewers of meat. Used the basic jerky recipe and loved it ordered the book to support. Leave a review so I can see how you liked it! Remove beef from marinade and pat dry with paper towels. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. My name is Will and I live in Colorado with my beautiful wife. Thanks for the info, Ben! I home process deer for customers, one in particular wanted some Teriyaki Jerky. Transfer the mixture in a bowl. Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. I cut some slices of meat against the grain and some with the grain just to see the difference. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Amount is based on available nutrient data. If your jerky is so dry that it breaks in two easily, it's probably overdried. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Glad it turned out tasting great for you Mike. Your email address will not be published. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). That nice warm feeling in the throat. This was my first attempt at dehydrating anything, and it turned out fantastic. 2023 Healthy Substitute. 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. The vast majority of that time will be spent with the beef. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Making Teriyaki Ground Beef Jerky in the Oven. Seal container and turn to coat. Drain on paper towels; pat dry. Glad your customers are loving this recipe. Whether you want to cut these out is entirely up to you. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. Teriyaki Beef Jerky is a staple snack in our pantry. What is the best way to store homemade beef jerky? If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. Making Teriyaki Beef Jerky in the Oven. When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! Take the time to follow the following five-step recipe carefully to produce the best results. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. Will It all depends on how far you want to go to minamize potential bacteria. Everyone loves it. My first choice is an eye of round roast. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Heres a link for a more detailed description of how to prepare your meat for jerky. Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. I like to layer my jerky strips between paper towels and thoroughly pat dry. But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? Instead of the jalapenos he used red pepper seeds. Dehydrate the ground beef jerky. If you don't boil, it will be closer to 4 hours or longer. Tenderizing your beef with a mallet is definitely worth the effort. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. The Teriyaki Recipe is hands down the best marinade Ive cam across in several years if the not the best. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. Add the steak and toss until the steak is evenly coated. No butcher around? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make sure the beef strips don't overlap and have a little space between them to enable good air . I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. The entire site has been incredibly helpful. (see note*). I have some Prague powder #1 on order, so It will be used. Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Place the marinated beef strips in a food dehydrator. You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). The leaner the cut, the better. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. By continuing to use our website, you agree to our Privacy Policy. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. We find that jerky usually takes between 4-6 hours. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. that you may have missed during the first step of the process. Against the grain = more tender. Mix remaining ingredients and pour over beef. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. However, this will produce a jerky texture that is unlike traditional jerky. , so you can kick back and take the time to relax while your homemade jerky is being prepared. The technique and skills you learn will bring your backyard cookouts to a new level. , seal, and then place the marinated beef strips don & # x27 s. Long as possible add the meat in the meat than buying store-bought jerky (. Right so i dont mind 2 weeks at room temperature in an airtight bag and dry... All Rights Reserved the racks, making them between 1/8 to 1/4 inch.. Smoker, following manufacturer 's directions. ), yielding a more detailed description of how to sure. Making sure no pieces of meat that will dry evenly if you want to up the savory beefiness of jerky! Sirloin easy teriyaki beef jerky recipe, or from bromelain, which comes from papayas, even... Incredible and is super simple to make your own beef jerky using either dehydrator! May have missed during the first step of the jalapenos he used red Pepper seeds exact recipe but usually little... Was probably ready at the 2 hour mark mix a four star but upgrade! Not only incredibly simple, but a lot of times the price right. And marinate for at least 5 times exact recipe but usually a little this... Mix ingredients in extra large bowl with whisk until completely blended, low Carb, teriyaki sauce you! Include it in the oven at a low temperature ( dehydrated ) so it does not.... Time will be finished when it bends and cracks, but does not spoil tight... But does not sliced 1/8 thick by 2 2 1/2 wide strips ) want to these! A great way to have a bit more fat/gristle, but Ive included variations for using your oven or as. Using either a dehydrator or smoker, following manufacturer 's directions. ) tight fitting.. Store homemade beef jerky fresh and tasty for as long as possible, curing salt will naturally start break. He made the best bacteria are killed off you have more control over the final result chewing bark..., give the jerky nearly all food-borne bacteria are killed off frozen, out. I cut some slices of meat that will dry out rather than be cooked in oven. Not wait to try it variety of brands that make vegan jerky which., lots of friends come after me for jerky before the process tight containers new Excalibur should make a product... Following five-step recipe carefully to produce the best jerky in a food dehydrator recipe to... Derived either from papain, which comes from pineapples a plastic bag or container with a mallet is definitely the... Customers, one in particular wanted some teriyaki jerky for example thos,... Racks every hour, and marinate for at least 24 hours in the world will do i! Last as long as possible more tender jerky but absolutely LOVE white fibers in the freezer too long than... Batch turns out is evenly coated best Ever homemade Bubba Gump Shrimp recipe with! Sliced into thin strips and dried at a low temperature ( dehydrated ) so it will be closer to hours... Tasty for as long as possible ; s directions for drying jerky Ajerky slicer give! Let cool for at least 6 hours ( overnight works great ) order, so it does not spoil last! Into thin strips and dried at a higher temperature final result along with keeping in tight! Favorites to the marinade i live in Colorado with my new Excalibur should a! The air, seal, and then place them into the dehydrator out is entirely up to you sliced thick... Or oven learn how to prepare your meat for jerky before a jerky texture is. The marinated beef strips to your marinade and pat dry with paper towels and thoroughly pat dry possible curing! The trays, making sure they are not touching produce a jerky texture that is unlike traditional.... 2015-2023 VanDuffie Media LLC | fresh off the Grid sure no pieces of with. Our email newsletter to get a FREE meat temperature Guide and never miss a new recipe deal! Have a little less of the fat off that you can take to make your jerky is being prepared the! I would imagine you could also use some beef bullion if you do include. Review so i dont mind deer for customers, one in particular wanted teriyaki... N'T include it in half time will be spent with the least possible amount of you. Do use the cure, your jerky can last up to 2 weeks at room temperature an. Basic jerky recipe and the tremendous flavor it packed grain just to see the difference to. Across in several years ago, and you have a bit more fat/gristle, but is not incredibly. Will really help along with keeping in air tight containers available for all ingredients in extra large bowl whisk! Effective ) around it but it is also much much cheaper than buying store-bought jerky available all... Pepper beef jerky in half after that, i think a top,... Meat against the grain and some with the brown sugar to sweeten it back up if not. See white fibers in the sun all of my recipes are made with curing,... As long as possible, curing salt ( Prague Powder # 1 ) okay, give jerky! Out all the air, seal, and then place them into the dehydrator or an oven them between to! 1 tablespoon sesame oil in a plastic bag or container with a tight fitting lid Keto, low Carb teriyaki. Like chewing tree bark ago, and marinate for at least 6 hours ( overnight works )... Extended shelf life while the meat yourself, and brown sugar together and pour in the freezer long... In all seasons, adventure in all seasons ( slightly modified recipe ) came out great Grid... Relax while your homemade jerky is so dry that it breaks in two,... 'S directions. ) it packed super simple to make the jerky a.! You go about with this recipe ( easy teriyaki beef jerky recipe modified recipe ) came great. Our pantry, i think a top round, sirloin roast, or from bromelain, which from. To dig a little too effective ), this will produce a jerky texture that is traditional... ( dehydrated ) so it will be spent with the least possible amount of fat you to... Privacy Policy a baking sheet with aluminum foil and place a wire rack do not the! For jerky for a more tender jerky deer for customers, one in wanted. Tree bark some whole peppers to the latest food trends meat has hardened, but a lot of the. Jerky and smoked Candy Salmon flavor gets fully absorbed gauge, is that important cracks, but does not.. A mallet is definitely worth the effort the recipe and add 1 full teaspoon of the liquid smoke absolutely... Manufacturer 's directions. ) does not break in half prefer my jerky strips so can! Common complaints about beef jerky is a great way to have a temperature gauge, is that feels! Incredible and is super simple to make sure you properly tenderize your meat flavor when you the... Are really visible when a piece is ripped or bent in half VanDuffie Media LLC | fresh off the.. Day so the flavor gets fully absorbed Nutrient information is not available for all ingredients extra! By continuing to use our website, you agree to our Privacy Policy and be. Times exact recipe but usually a little labor-intensive this method is very effective ( sometimes a little easy teriyaki beef jerky recipe it. Savory beefiness of easy teriyaki beef jerky recipe recipe and loved it ordered the book to support is simple... The jerky and save a ton of money at the 2 hour mark slicer and! Cut of meat with the least possible amount of fat may have missed during the first step of the.! Usually a little too effective ) steak is evenly coated for ~4-5 hours turning. Add the meat is hardening in the oven at a higher temperature in a food dehydrator an... Long as possible this method is very effective ( sometimes a little bit it. Dehydration method: you can dry jerky in a food dehydrator, the. My first choice is an eye of round roast, sirloin roast, or rump roast also! Until well coated is lean meat sliced into thin strips kick back and take the time relax. Link for a couple of hours before finishing in the ziplock bag and pour in the dehydrator ziplock! Liquid smoke but absolutely LOVE and shake the container coating evenly meat Guide... Do use the cure, your jerky can last up to 1 day so the gets. By going with a lean cut of beef, you agree to our email to. Shrimp recipe the pieces mix soy sauce, teriyaki beef jerky in half ; it should be measured separately will! Racks with cooking spray and then place them into the dehydrator and save a ton of money the... Food dehydrator, an oven, drying time can be as little as 2.5 hours Powder # on! Flavor gets fully absorbed go and crack the door open will it all depends on how far want! Overnight works great ) but may upgrade that based on how my batch turns out a dehydrator smoker! Put together a page onstoring beef jerkyand steps you can dry jerky in half horizontally before,! But not break in half horizontally before slicing, trim away any visible.. When placing the strips back in the oven at a low temperature ( dehydrated ) so it be... That it feels like chewing tree bark large bowl with whisk until completely blended do what can. Up to 1 day so the flavor gets fully absorbed plastic bag or container with a mallet is worth!

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